In the face of many obstacles, local farmers, artisans and small companies continue to produce food products of exceptional quality in France. As foreigners, we recognize the value of this network of local food production, and from the time we first opened our lodge, we have used it to source as many of the ingredients we serve as possible.
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Over the years, we've established a working relationship with the people and companies listed below. Without their efforts, meals at the Orri would not be what they are today.
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